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outside caterer & vendor fee calculator

Set a fee for outside catering and outside vendors that covers what you give up and what you take on, before a host asks for the exception.

Free. No sign-up. Your numbers stay yours.
Expected guest count75 guests
10500
Who's handling the food?
Who's supplying rentals, florals, decor, or production?

why this matters

An outside caterer or an outside vendor rarely costs you money directly. It costs you the kitchen you didn't rent out, the staff hour spent chasing a certificate of insurance, and the load-in slot a preferred vendor would have filled instead. Waiving the fee doesn't remove that cost. It just means the venue absorbs it instead of pricing it.

The right number depends on what you're actually giving up. A restaurant with a full kitchen program gives up more than a gallery that never ran one. This calculator adjusts the fee by venue type instead of asking every space to charge the same flat number for a very different exception.

A chef plating a course during the kitchen pass at a private event

the fee protects the exception. sway makes sure the calendar rarely needs one.